Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits
Per 100 g edible portion
Grains & Starches
LimitCereals ready-to-eat receives a Limit rating. Phosphorus at 29% of its limit is the highest of the three, so keep servings small.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus294 mg29%
High
Sodium245 mg12%
Low
Potassium382 mg19%
Moderate
About this food
In a CKD diet, Grains & Starches deserve attention: Cereals ready-to-eat - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Cereals ready-to-eat's phosphorus (29%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.
Other nutrients
Protein7.1 gNot part of rating
Fiber9.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)23.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Cereals ready-to-eat is Limit - Phosphorus (29%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Cereals ready-to-eat rated Limit?
Rating basis: Cereals ready-to-eat's Phosphorus is 294 mg, 29% of the daily limit, judged as Limit per the 25-30% tier.
How much Phosphorus is in Cereals ready-to-eat?
On a per-100 g basis, Cereals ready-to-eat contains Phosphorus 294 mg, or 29% of the 1,000 mg daily limit.
Is Cereals ready-to-eat safe on a low-potassium diet?
For a potassium-watching diet, Cereals ready-to-eat exceeds the 300 mg per 100 g marker (Potassium 382 mg). The safest step is checking this against your own lab-based limit.
How does Cereals ready-to-eat compare to other grains & starches foods?
Measured against other Grains & Starches foods, Cereals ready-to-eat is more in Phosphorus (294 mg per 100 g) than the category average - data-only, never a prescription.