Cereals, oats, regular and quick, not fortified, dry
Per 100 g edible portion
Grains & Starches
Higher riskCereals is rated Higher risk. Phosphorus is 41% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus410 mg41%
High
Sodium6 mg<1%
Low
Potassium362 mg18%
Moderate
About this food
Cereals sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Phosphorus at 41% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein13.2 gNot rated; needs attention at stage 4-5
Fiber10.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Cereals is Higher risk. Main consideration: Phosphorus at 41% of the daily limit. Data is for reference; consult your care team.
Why is Cereals rated Higher risk?
Cereals is rated Higher risk because Phosphorus is 41% of its limit (410 mg) - the only mineral reaching the >30% range.
How much Phosphorus is in Cereals?
Cereals's Phosphorus content is 410 mg per 100 g - 41% of the daily limit of 1,000 mg.
Is Cereals safe on a low-potassium diet?
If you are on a potassium-restricted diet, Cereals exceeds 300 mg per 100 g - Potassium comes in at 362 mg. Always verify against your own daily limit.
How does Cereals compare to other grains & starches foods?
How does Cereals compare within Grains & Starches? Its Phosphorus (410 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.