Higher riskOn a stage 3-4 CKD basis, Cake's Higher risk rating is driven by Sodium (43%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus286 mg29%
High
Sodium866 mg43%
High
Potassium337 mg17%
Moderate
About this food
Cake (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 43%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein4.6 gNot part of rating
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)39.5 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Combining phosphorus, sodium and potassium, Cake falls in the Higher risk tier, with Sodium (43%) contributing the most. Plan meals with your doctor's guidance.
Why is Cake rated Higher risk?
The deciding factor is Sodium: 866 mg, 43% of the limit, in the >30% band - so Cake is rated Higher risk.
How much Sodium is in Cake?
In every 100 g of Cake, Sodium is about 866 mg - roughly 43% of the daily limit (2,000 mg).
Is Cake safe on a low-potassium diet?
For people watching potassium, Cake exceeds 300 mg per 100 g, with Potassium at 337 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Cake compare to other grains & starches foods?
Against the Grains & Starches average, Cake shows more Sodium (866 mg per 100 g). The tier shown here comes from its own numbers, not the category.