Higher riskBuckwheat flour is rated Higher risk. Phosphorus is 34% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus337 mg34%
High
Sodium11 mg<1%
Low
Potassium577 mg29%
High
About this food
Buckwheat flour sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Phosphorus at 34% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein12.6 gNot rated; needs attention at stage 4-5
Fiber10 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Buckwheat flour is Higher risk. Main consideration: Phosphorus at 34% of the daily limit. Data is for reference; consult your care team.
Why is Buckwheat flour rated Higher risk?
Buckwheat flour is rated Higher risk because Phosphorus is 34% of its limit (337 mg) - the only mineral reaching the >30% range.
How much Phosphorus is in Buckwheat flour?
Buckwheat flour's Phosphorus content is 337 mg per 100 g - 34% of the daily limit of 1,000 mg.
Is Buckwheat flour safe on a low-potassium diet?
If you are on a potassium-restricted diet, Buckwheat flour exceeds 300 mg per 100 g - Potassium comes in at 577 mg. Always verify against your own daily limit.
How does Buckwheat flour compare to other grains & starches foods?
How does Buckwheat flour compare within Grains & Starches? Its Phosphorus (337 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.