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Bread, reduced-calorie, oat bran, toasted

Per 100 g edible portion
Grains & Starches
LimitBread's Sodium takes up 27% of the daily limit, earning a Limit rating - an occasional, small portion only.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus144 mg14%
Low
Sodium547 mg27%
High
Potassium122 mg6%
Low

About this food

How to think about Grains & Starches: Bread is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

From the sodium angle (27%), Bread must fit inside your daily sodium budget.

Other nutrients

Protein9.5 gNot part of rating
Fiber14.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.2 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A common practice is: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesLimit foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Bread safe for kidney disease?

Bread scores Limit on the phosphorus/sodium/potassium assessment, led by Sodium (27% of limit). This site presents data, not medical judgment.

Why is Bread rated Limit?

The reason: Sodium (547 mg, 27%) is the most prominent of Bread's three minerals, at the 25-30% level, which maps to Limit.

How much Sodium is in Bread?

Per 100 g, Bread provides Sodium 547 mg, compared with the CKD stage 3-4 limit of 2,000 mg (27%).

Is Bread safe on a low-potassium diet?

On a low-potassium plan, Bread falls below the 300 mg reference, showing 122 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Bread compare to other grains & starches foods?

Within Grains & Starches, Bread ranks more on Sodium (547 mg per 100 g) than the group average. Individual needs still decide what fits your plan.