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Bread, potato

Per 100 g edible portion
Grains & Starches
Higher riskOn a stage 3-4 CKD basis, Bread's Higher risk rating is driven by Phosphorus (37%), above the 30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus369 mg37%
High
Sodium375 mg19%
Moderate
Potassium718 mg36%
High

About this food

Bread (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.

Nutrient insight

Phosphorus at 37% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein12.5 gNot rated; needs attention at stage 4-5
Fiber6.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)9.4 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesHigher risk foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Bread safe for kidney disease?

Based on CKD stage 3-4 daily limits, Bread is rated Higher risk - Phosphorus is the highest contributor at 37% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Bread rated Higher risk?

Among phosphorus, sodium and potassium, Bread's Phosphorus is highest (369 mg, 37% of daily limit), falling in the >30% band - hence the Higher risk rating.

How much Phosphorus is in Bread?

Bread's Phosphorus content is 369 mg per 100 g - 37% of the daily limit of 1,000 mg.

Is Bread safe on a low-potassium diet?

If you are on a potassium-restricted diet, Bread exceeds 300 mg per 100 g - Potassium comes in at 718 mg. Always verify against your own daily limit.

How does Bread compare to other grains & starches foods?

How does Bread compare within Grains & Starches? Its Phosphorus (369 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.