Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Beef is Kidney-friendly: even its highest mineral, Phosphorus, reaches only 14% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus145 mg14%
Low
Sodium66 mg3%
Low
Potassium244 mg12%
Low
About this food
Beef is a common member of Meat & Protein. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This helps when choosing similar foods.
Nutrient insight
Beef's phosphorus (14%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein15.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Beef is Kidney-friendly, with risk mainly coming from Phosphorus (14%). Data is for reference and is not medical advice.
Why is Beef rated Kidney-friendly?
Simply put: among Beef's three minerals, Phosphorus is highest (145 mg, 14%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 145 mg, or 14% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef falls below the 300 mg per 100 g marker (Potassium 244 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is less in Phosphorus (145 mg per 100 g) than the category average - data-only, never a prescription.