Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Per 100 g edible portion
Meat & Protein
ModerateBeef is rated Moderate. Of the three minerals, Phosphorus is highest at 23% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus226 mg23%
Moderate
Sodium77 mg4%
Low
Potassium273 mg14%
Low
About this food
Beef sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 23% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein28.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Combining phosphorus, sodium and potassium, Beef falls in the Moderate tier, with Phosphorus (23%) contributing the most. Plan meals with your doctor's guidance.
Why is Beef rated Moderate?
The deciding factor is Phosphorus: 226 mg, 23% of the limit, in the 15-25% band - so Beef is rated Moderate.
How much Phosphorus is in Beef?
Beef's Phosphorus content is 226 mg per 100 g - 23% of the daily limit of 1,000 mg.
Is Beef safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beef falls below 300 mg per 100 g - Potassium comes in at 273 mg. Always verify against your own daily limit.
How does Beef compare to other meat & protein foods?
How does Beef compare within Meat & Protein? Its Phosphorus (226 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.