Beans, white, mature seeds, cooked, boiled, without salt
Per 100 g edible portion
Legumes & Nuts
LimitBeans is rated Limit. Potassium is 28% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus113 mg11%
Low
Sodium6 mg<1%
Low
Potassium561 mg28%
High
About this food
Beans sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Beans's potassium reaches 28% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein9.7 gNot part of rating
Fiber6.3 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Beans is rated Limit - Potassium is the highest contributor at 28% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Beans rated Limit?
Among phosphorus, sodium and potassium, Beans's Potassium is highest (561 mg, 28% of daily limit), falling in the 25-30% band - hence the Limit rating.
How much Potassium is in Beans?
Beans's Potassium content is 561 mg per 100 g - 28% of the daily limit of 2,000 mg.
Is Beans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beans exceeds 300 mg per 100 g - Potassium comes in at 561 mg. Always verify against your own daily limit.
How does Beans compare to other legumes & nuts foods?
How does Beans compare within Legumes & Nuts? Its Potassium (561 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.