Beans, small white, mature seeds, cooked, boiled, with salt
Per 100 g edible portion
Legumes & Nuts
ModerateBeans is rated Moderate. Of the three minerals, Potassium is highest at 23% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus169 mg17%
Moderate
Sodium238 mg12%
Low
Potassium463 mg23%
Moderate
About this food
Beans sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
From the potassium angle (23%), how much Beans fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein9 gNot part of rating
Fiber10.4 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Beans is Moderate - Potassium (23%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Beans rated Moderate?
Rating basis: Beans's Potassium is 463 mg, 23% of the daily limit, judged as Moderate per the 15-25% tier.
How much Potassium is in Beans?
On a per-100 g basis, Beans contains Potassium 463 mg, or 23% of the 2,000 mg daily limit.
Is Beans safe on a low-potassium diet?
For a potassium-watching diet, Beans exceeds the 300 mg per 100 g marker (Potassium 463 mg). The safest step is checking this against your own lab-based limit.
How does Beans compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Beans is less in Potassium (463 mg per 100 g) than the category average - data-only, never a prescription.