Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Beans is Kidney-friendly: even its highest mineral, Potassium, reaches only 14% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus101 mg10%
Low
Sodium239 mg12%
Low
Potassium274 mg14%
Low
About this food
Beans is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
Beans's potassium reaches 14% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein7 gNot part of rating
Fiber5.5 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Beans is Kidney-friendly, with risk mainly coming from Potassium (14%). Data is for reference and is not medical advice.
Why is Beans rated Kidney-friendly?
Simply put: among Beans's three minerals, Potassium is highest (274 mg, 14%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Potassium is in Beans?
Beans's Potassium content is 274 mg per 100 g - 14% of the daily limit of 2,000 mg.
Is Beans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beans falls below 300 mg per 100 g - Potassium comes in at 274 mg. Always verify against your own daily limit.
How does Beans compare to other legumes & nuts foods?
How does Beans compare within Legumes & Nuts? Its Potassium (274 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.