Higher riskOn a stage 3-4 CKD basis, Beans's Higher risk rating is driven by Potassium (73%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus415 mg42%
High
Sodium8 mg<1%
Low
Potassium1464 mg73%
High
About this food
Beans (Legumes & Nuts). Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This is the same lens used for similar items.
Nutrient insight
Beans's potassium reaches 73% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein21 gNot rated; needs attention at stage 4-5
Fiber12.7 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Beans is Higher risk. Main consideration: Potassium at 73% of the daily limit. Data is for reference; consult your care team.
Why is Beans rated Higher risk?
Beans is rated Higher risk because Potassium is 73% of its limit (1464 mg) - the only mineral reaching the >30% range.
How much Potassium is in Beans?
Beans's Potassium content is 1464 mg per 100 g - 73% of the daily limit of 2,000 mg.
Is Beans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beans exceeds 300 mg per 100 g - Potassium comes in at 1464 mg. Always verify against your own daily limit.
How does Beans compare to other legumes & nuts foods?
How does Beans compare within Legumes & Nuts? Its Potassium (1464 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.