Beans, kidney, red, mature seeds, cooked, boiled, with salt
Per 100 g edible portion
Legumes & Nuts
ModerateBeans is rated Moderate. Of the three minerals, Potassium is highest at 20% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus142 mg14%
Low
Sodium238 mg12%
Low
Potassium403 mg20%
Moderate
About this food
Beans sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Beans's potassium reaches 20% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein8.7 gNot part of rating
Fiber7.4 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Beans is rated Moderate - Potassium is the highest contributor at 20% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Beans rated Moderate?
Among phosphorus, sodium and potassium, Beans's Potassium is highest (403 mg, 20% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Potassium is in Beans?
Beans's Potassium content is 403 mg per 100 g - 20% of the daily limit of 2,000 mg.
Is Beans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beans exceeds 300 mg per 100 g - Potassium comes in at 403 mg. Always verify against your own daily limit.
How does Beans compare to other legumes & nuts foods?
How does Beans compare within Legumes & Nuts? Its Potassium (403 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.