Beans, black, mature seeds, cooked, boiled, with salt
Per 100 g edible portion
Legumes & Nuts
ModerateMeasured against KDIGO/KDOQI daily limits, Beans is Moderate: the highest item, Potassium, sits at 18% of its limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus140 mg14%
Low
Sodium237 mg12%
Low
Potassium355 mg18%
Moderate
About this food
Beans is a common member of Legumes & Nuts. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. This helps when choosing similar foods.
Nutrient insight
Potassium is the highest of the three at 18%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Other nutrients
Protein8.9 gNot part of rating
Fiber8.7 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Beans is Moderate. Main consideration: Potassium at 18% of the daily limit. Data is for reference; consult your care team.
Why is Beans rated Moderate?
Beans is rated Moderate because Potassium is 18% of its limit (355 mg) - the only mineral reaching the 15-25% range.
How much Potassium is in Beans?
In every 100 g of Beans, Potassium is about 355 mg - roughly 18% of the daily limit (2,000 mg).
Is Beans safe on a low-potassium diet?
For people watching potassium, Beans exceeds 300 mg per 100 g, with Potassium at 355 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Beans compare to other legumes & nuts foods?
Against the Legumes & Nuts average, Beans shows less Potassium (355 mg per 100 g). The tier shown here comes from its own numbers, not the category.