ModerateBeans is rated Moderate. Of the three minerals, Potassium is highest at 15% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus108 mg11%
Low
Sodium138 mg7%
Low
Potassium308 mg15%
Moderate
About this food
Beans sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Beans's potassium reaches 15% of the limit - the leading item. Patients with normal blood potassium can eat moderate amounts; those with hyperkalemia should be more careful.
Other nutrients
Protein6 gNot part of rating
Fiber6.9 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Beans falls in the Moderate tier, with Potassium (15%) contributing the most. Plan meals with your doctor's guidance.
Why is Beans rated Moderate?
The deciding factor is Potassium: 308 mg, 15% of the limit, in the 15-25% band - so Beans is rated Moderate.
How much Potassium is in Beans?
Beans's Potassium content is 308 mg per 100 g - 15% of the daily limit of 2,000 mg.
Is Beans safe on a low-potassium diet?
If you are on a potassium-restricted diet, Beans exceeds 300 mg per 100 g - Potassium comes in at 308 mg. Always verify against your own daily limit.
How does Beans compare to other legumes & nuts foods?
How does Beans compare within Legumes & Nuts? Its Potassium (308 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.