ModerateBeans is rated Moderate. Of the three minerals, Sodium is highest at 24% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus81 mg8%
Low
Sodium475 mg24%
Moderate
Potassium320 mg16%
Moderate
About this food
Beans sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Beans's sodium (24%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Combining phosphorus, sodium and potassium, Beans falls in the Moderate tier, with Sodium (24%) contributing the most. Plan meals with your doctor's guidance.
Why is Beans rated Moderate?
The deciding factor is Sodium: 475 mg, 24% of the limit, in the 15-25% band - so Beans is rated Moderate.
How much Sodium is in Beans?
On a per-100 g basis, Beans contains Sodium 475 mg, or 24% of the 2,000 mg daily limit.
Is Beans safe on a low-potassium diet?
For a potassium-watching diet, Beans exceeds the 300 mg per 100 g marker (Potassium 320 mg). The safest step is checking this against your own lab-based limit.
How does Beans compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Beans is more in Sodium (475 mg per 100 g) than the category average - data-only, never a prescription.