Veal, rib, separable lean and fat, cooked, roasted
Per 100 g edible portion
Meat & Protein
ModerateVeal is rated Moderate. Of the three minerals, Phosphorus is highest at 20% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus197 mg20%
Moderate
Sodium92 mg5%
Low
Potassium295 mg15%
Low
About this food
Veal sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Veal's phosphorus (20%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein24 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Veal falls in the Moderate tier, with Phosphorus (20%) contributing the most. Plan meals with your doctor's guidance.
Why is Veal rated Moderate?
The deciding factor is Phosphorus: 197 mg, 20% of the limit, in the 15-25% band - so Veal is rated Moderate.
How much Phosphorus is in Veal?
On a per-100 g basis, Veal contains Phosphorus 197 mg, or 20% of the 1,000 mg daily limit.
Is Veal safe on a low-potassium diet?
For a potassium-watching diet, Veal falls below the 300 mg per 100 g marker (Potassium 295 mg). The safest step is checking this against your own lab-based limit.
How does Veal compare to other meat & protein foods?
Measured against other Meat & Protein foods, Veal is less in Phosphorus (197 mg per 100 g) than the category average - data-only, never a prescription.