Veal, leg, top round, cap off, cutlet, boneless, raw
Per 100 g edible portion
Meat & Protein
ModerateVeal receives a Moderate rating. Phosphorus leads the three minerals at 21% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus212 mg21%
Moderate
Sodium86 mg4%
Low
Potassium273 mg14%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Veal - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus at 21% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein22.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Veal scores Moderate on the phosphorus/sodium/potassium assessment, led by Phosphorus (21% of limit). This site presents data, not medical judgment.
Why is Veal rated Moderate?
The reason: Phosphorus (212 mg, 21%) is the most prominent of Veal's three minerals, at the 15-25% level, which maps to Moderate.
How much Phosphorus is in Veal?
Veal's Phosphorus content is 212 mg per 100 g - 21% of the daily limit of 1,000 mg.
Is Veal safe on a low-potassium diet?
If you are on a potassium-restricted diet, Veal falls below 300 mg per 100 g - Potassium comes in at 273 mg. Always verify against your own daily limit.
How does Veal compare to other meat & protein foods?
How does Veal compare within Meat & Protein? Its Phosphorus (212 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.