Veal, composite of trimmed retail cuts, separable fat, cooked
Per 100 g edible portion
Meat & Protein
Kidney-friendlyOn a stage 3-4 CKD basis, Veal's Kidney-friendly rating is driven by Phosphorus (12%) - none of the three minerals exceeds 15%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus116 mg12%
Low
Sodium57 mg3%
Low
Potassium173 mg9%
Low
About this food
Veal (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Veal's phosphorus (12%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein9.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Veal scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (12% of limit). This site presents data, not medical judgment.
Why is Veal rated Kidney-friendly?
The reason: Phosphorus (116 mg, 12%) is the most prominent of Veal's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Phosphorus is in Veal?
On a per-100 g basis, Veal contains Phosphorus 116 mg, or 12% of the 1,000 mg daily limit.
Is Veal safe on a low-potassium diet?
For a potassium-watching diet, Veal falls below the 300 mg per 100 g marker (Potassium 173 mg). The safest step is checking this against your own lab-based limit.
How does Veal compare to other meat & protein foods?
Measured against other Meat & Protein foods, Veal is less in Phosphorus (116 mg per 100 g) than the category average - data-only, never a prescription.