Turkey, breast, from whole bird, meat only, with added solution, raw
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Turkey's Moderate rating is led by Phosphorus (24%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus236 mg24%
Moderate
Sodium206 mg10%
Low
Potassium242 mg12%
Low
About this food
Turkey (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Turkey's phosphorus (24%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein21.5 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Based on CKD stage 3-4 daily limits, Turkey is rated Moderate - Phosphorus is the highest contributor at 24% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Turkey rated Moderate?
Among phosphorus, sodium and potassium, Turkey's Phosphorus is highest (236 mg, 24% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Phosphorus is in Turkey?
On a per-100 g basis, Turkey contains Phosphorus 236 mg, or 24% of the 1,000 mg daily limit.
Is Turkey safe on a low-potassium diet?
For a potassium-watching diet, Turkey falls below the 300 mg per 100 g marker (Potassium 242 mg). The safest step is checking this against your own lab-based limit.
How does Turkey compare to other meat & protein foods?
Measured against other Meat & Protein foods, Turkey is more in Phosphorus (236 mg per 100 g) than the category average - data-only, never a prescription.