Turkey, back, from whole bird, meat only, with added solution, roasted
Per 100 g edible portion
Meat & Protein
LimitTurkey's Phosphorus takes up 26% of the daily limit, earning a Limit rating - an occasional, small portion only.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus255 mg26%
High
Sodium238 mg12%
Low
Potassium249 mg12%
Low
About this food
How to think about Meat & Protein: Turkey is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Turkey's phosphorus is the top contributor (26% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein27 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Turkey is rated Limit: Phosphorus is 26% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Turkey rated Limit?
Turkey's Phosphorus content (255 mg) equals 26% of the limit, sitting in the 25-30% band - that is why it rates Limit.
How much Phosphorus is in Turkey?
Per 100 g, Turkey contains Phosphorus 255 mg, which is 26% of the CKD stage 3-4 daily limit (1,000 mg).
Is Turkey safe on a low-potassium diet?
On a low-potassium diet, Turkey falls below the 300 mg per 100 g reference point, providing 249 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Turkey compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Turkey has more Phosphorus - 255 mg per 100 g on record. Ratings on this site always use the food's own measured values.