T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu
Per 100 g edible portion
Dishes
ModerateOn a stage 3-4 CKD basis, T.G.I. FRIDAY'S's Moderate rating is led by Sodium (24%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus131 mg13%
Low
Sodium482 mg24%
Moderate
Potassium88 mg4%
Low
About this food
T.G.I. FRIDAY'S (Dishes). Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. This is the same lens used for similar items.
Nutrient insight
T.G.I. FRIDAY'S's sodium (24%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein5 gNot part of rating
Fiber1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, T.G.I. FRIDAY'S is Moderate, with risk mainly coming from Sodium (24%). Data is for reference and is not medical advice.
Why is T.G.I. FRIDAY'S rated Moderate?
Simply put: among T.G.I. FRIDAY'S's three minerals, Sodium is highest (482 mg, 24%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in T.G.I. FRIDAY'S?
On a per-100 g basis, T.G.I. FRIDAY'S contains Sodium 482 mg, or 24% of the 2,000 mg daily limit.
Is T.G.I. FRIDAY'S safe on a low-potassium diet?
For a potassium-watching diet, T.G.I. FRIDAY'S falls below the 300 mg per 100 g marker (Potassium 88 mg). The safest step is checking this against your own lab-based limit.
How does T.G.I. FRIDAY'S compare to other dishes foods?
Measured against other Dishes foods, T.G.I. FRIDAY'S is less in Sodium (482 mg per 100 g) than the category average - data-only, never a prescription.