Soup, vegetable chicken, canned, prepared with water, low sodium
Per 100 g edible portion
Condiments & Oils
Kidney-friendlySoup scores Kidney-friendly across all three minerals - Potassium leads at 8% of its limit, far from any caution threshold.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus44 mg4%
Low
Sodium35 mg2%
Low
Potassium153 mg8%
Low
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Potassium at 8% is the main consideration. Concentrated forms such as juice and dried fruit absorb faster; whole foods are gentler.
Other nutrients
Protein5.1 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Soup is Kidney-friendly, with risk mainly coming from Potassium (8%). Data is for reference and is not medical advice.
Why is Soup rated Kidney-friendly?
Simply put: among Soup's three minerals, Potassium is highest (153 mg, 8%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Potassium is in Soup?
Per 100 g, Soup provides Potassium 153 mg, compared with the CKD stage 3-4 limit of 2,000 mg (8%).
Is Soup safe on a low-potassium diet?
On a low-potassium plan, Soup falls below the 300 mg reference, showing 153 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Soup compare to other condiments & oils foods?
Within Condiments & Oils, Soup ranks more on Potassium (153 mg per 100 g) than the group average. Individual needs still decide what fits your plan.