Soup, clam chowder, manhattan, canned, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyUsing CKD stage 3-4 limits, Soup falls in the Kidney-friendly tier - Sodium (11%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus16 mg2%
Low
Sodium226 mg11%
Low
Potassium74 mg4%
Low
About this food
About Soup: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Soup's sodium is the top contributor (11% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein0.8 gNot part of rating
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Soup is Kidney-friendly, with risk mainly coming from Sodium (11%). Data is for reference and is not medical advice.
Why is Soup rated Kidney-friendly?
Simply put: among Soup's three minerals, Sodium is highest (226 mg, 11%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 226 mg, which is 11% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup falls below the 300 mg per 100 g reference point, providing 74 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has less Sodium - 226 mg per 100 g on record. Ratings on this site always use the food's own measured values.