Soup, chicken and vegetable, canned, ready-to-serve
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Soup is Kidney-friendly: even its highest mineral, Sodium, reaches only 11% of the limit.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus35 mg4%
Low
Sodium229 mg11%
Low
Potassium133 mg7%
Low
About this food
Soup is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Soup's sodium (11%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein2 gNot part of rating
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Soup is Kidney-friendly. Main consideration: Sodium at 11% of the daily limit. Data is for reference; consult your care team.
Why is Soup rated Kidney-friendly?
Soup is rated Kidney-friendly because Sodium is 11% of its limit (229 mg) - the only mineral reaching the <15% range.
How much Sodium is in Soup?
On a per-100 g basis, Soup contains Sodium 229 mg, or 11% of the 2,000 mg daily limit.
Is Soup safe on a low-potassium diet?
For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 133 mg). The safest step is checking this against your own lab-based limit.
How does Soup compare to other condiments & oils foods?
Measured against other Condiments & Oils foods, Soup is less in Sodium (229 mg per 100 g) than the category average - data-only, never a prescription.