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Soup, bean with frankfurters, canned, prepared with equal volume water

Per 100 g edible portion
Condiments & Oils
ModerateSoup is rated Moderate. Of the three minerals, Sodium is highest at 22% of its limit - a moderate caution level.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus66 mg7%
Low
Sodium437 mg22%
Moderate
Potassium191 mg10%
Low

About this food

Soup sits in the Condiments & Oils group. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium (22%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein4 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

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Related guides

Condiments & OilsModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Soup safe for kidney disease?

By our rating standard (CKD stage 3-4), Soup is Moderate. Main consideration: Sodium at 22% of the daily limit. Data is for reference; consult your care team.

Why is Soup rated Moderate?

Soup is rated Moderate because Sodium is 22% of its limit (437 mg) - the only mineral reaching the 15-25% range.

How much Sodium is in Soup?

On a per-100 g basis, Soup contains Sodium 437 mg, or 22% of the 2,000 mg daily limit.

Is Soup safe on a low-potassium diet?

For a potassium-watching diet, Soup falls below the 300 mg per 100 g marker (Potassium 191 mg). The safest step is checking this against your own lab-based limit.

How does Soup compare to other condiments & oils foods?

Measured against other Condiments & Oils foods, Soup is less in Sodium (437 mg per 100 g) than the category average - data-only, never a prescription.