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Sausage, turkey, fresh, raw

Per 100 g edible portion
Meat & Protein
LimitSausage receives a Limit rating. Sodium at 30% of its limit is the highest of the three, so keep servings small.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus177 mg18%
Moderate
Sodium593 mg30%
High
Potassium262 mg13%
Low

About this food

In a CKD diet, Meat & Protein deserve attention: Sausage - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Sausage's sodium (30%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein18.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinLimit foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Sausage safe for kidney disease?

Based on CKD stage 3-4 daily limits, Sausage is rated Limit - Sodium is the highest contributor at 30% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Sausage rated Limit?

Among phosphorus, sodium and potassium, Sausage's Sodium is highest (593 mg, 30% of daily limit), falling in the 25-30% band - hence the Limit rating.

How much Sodium is in Sausage?

On a per-100 g basis, Sausage contains Sodium 593 mg, or 30% of the 2,000 mg daily limit.

Is Sausage safe on a low-potassium diet?

For a potassium-watching diet, Sausage falls below the 300 mg per 100 g marker (Potassium 262 mg). The safest step is checking this against your own lab-based limit.

How does Sausage compare to other meat & protein foods?

Measured against other Meat & Protein foods, Sausage is more in Sodium (593 mg per 100 g) than the category average - data-only, never a prescription.