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Sausage, turkey, fresh, cooked

Per 100 g edible portion
Meat & Protein
Higher riskSausage's Sodium reaches 33% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus202 mg20%
Moderate
Sodium665 mg33%
High
Potassium298 mg15%
Low

About this food

How to think about Meat & Protein: Sausage is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

From the sodium angle (33%), Sausage must fit inside your daily sodium budget.

Other nutrients

Protein23.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A common practice is: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Sausage safe for kidney disease?

Combining phosphorus, sodium and potassium, Sausage falls in the Higher risk tier, with Sodium (33%) contributing the most. Plan meals with your doctor's guidance.

Why is Sausage rated Higher risk?

The deciding factor is Sodium: 665 mg, 33% of the limit, in the >30% band - so Sausage is rated Higher risk.

How much Sodium is in Sausage?

Per 100 g, Sausage provides Sodium 665 mg, compared with the CKD stage 3-4 limit of 2,000 mg (33%).

Is Sausage safe on a low-potassium diet?

On a low-potassium plan, Sausage falls below the 300 mg reference, showing 298 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Sausage compare to other meat & protein foods?

Within Meat & Protein, Sausage ranks more on Sodium (665 mg per 100 g) than the group average. Individual needs still decide what fits your plan.