Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus137 mg14%Low
Sodium1173 mg59%High
Potassium286 mg14%Low
About this food
About Sausage: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
From the sodium angle (59%), Sausage must fit inside your daily sodium budget.
Other nutrients
Protein13.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
A common practice is: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.