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Sausage, egg and cheese breakfast biscuit

Per 100 g edible portion
Dishes
LimitOn a stage 3-4 CKD basis, Sausage's Limit rating is driven by Phosphorus (30%), in the 25-30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus298 mg30%
High
Sodium591 mg30%
High
Potassium269 mg13%
Low

About this food

Sausage (Dishes). Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring. This is the same lens used for similar items.

Nutrient insight

Sausage's phosphorus (30%) is worth noting - especially with Processed additive (highest absorption) as the source, since absorption differs a lot.

Other nutrients

Protein9.5 gNot part of rating
Fiber2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.1 gMay contain added sugar
Alcohol0 gAlcohol-free
Purine45.5 mgLow purineNot rated · category estimate
Oxalate0 mgLow oxalateNot rated · exact match
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Worth remembering: Evaluate by the main ingredients and watch the sodium that sauces and marinated parts bring.

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Related guides

DishesLimit foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Sausage safe for kidney disease?

On a CKD stage 3-4 basis, Sausage is Limit, with risk mainly coming from Phosphorus (30%). Data is for reference and is not medical advice.

Why is Sausage rated Limit?

Simply put: among Sausage's three minerals, Phosphorus is highest (298 mg, 30%), and by the tier rule (25-30%) the result is Limit.

How much Phosphorus is in Sausage?

On a per-100 g basis, Sausage contains Phosphorus 298 mg, or 30% of the 1,000 mg daily limit.

Is Sausage safe on a low-potassium diet?

For a potassium-watching diet, Sausage falls below the 300 mg per 100 g marker (Potassium 269 mg). The safest step is checking this against your own lab-based limit.

How does Sausage compare to other dishes foods?

Measured against other Dishes foods, Sausage is more in Phosphorus (298 mg per 100 g) than the category average - data-only, never a prescription.