Ravioli, meat-filled, with tomato sauce or meat sauce, canned
Per 100 g edible portion
Dishes
Kidney-friendlyRavioli is rated Kidney-friendly. Of phosphorus, sodium and potassium, Sodium is highest (14%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus40 mg4%
Low
Sodium283 mg14%
Low
Potassium178 mg9%
Low
About this food
Ravioli sits in the Dishes group. Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.
Nutrient insight
Ravioli's sodium (14%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein3.2 gNot part of rating
Fiber1.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Ravioli falls in the Kidney-friendly tier, with Sodium (14%) contributing the most. Plan meals with your doctor's guidance.
Why is Ravioli rated Kidney-friendly?
The deciding factor is Sodium: 283 mg, 14% of the limit, in the <15% band - so Ravioli is rated Kidney-friendly.
How much Sodium is in Ravioli?
On a per-100 g basis, Ravioli contains Sodium 283 mg, or 14% of the 2,000 mg daily limit.
Is Ravioli safe on a low-potassium diet?
For a potassium-watching diet, Ravioli falls below the 300 mg per 100 g marker (Potassium 178 mg). The safest step is checking this against your own lab-based limit.
How does Ravioli compare to other dishes foods?
Measured against other Dishes foods, Ravioli is less in Sodium (283 mg per 100 g) than the category average - data-only, never a prescription.