Higher riskOn a stage 3-4 CKD basis, Sauce's Higher risk rating is driven by Sodium (36%), above the 30% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus9 mg<1%
Low
Sodium712 mg36%
High
Potassium87 mg4%
Low
About this food
Sauce (Condiments & Oils). Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This is the same lens used for similar items.
Nutrient insight
Sodium leads at 36%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein0.4 gNot part of rating
Fiber0.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)30.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Sauce is Higher risk - Sodium (36%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Sauce rated Higher risk?
Rating basis: Sauce's Sodium is 712 mg, 36% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Sauce?
In every 100 g of Sauce, Sodium is about 712 mg - roughly 36% of the daily limit (2,000 mg).
Is Sauce safe on a low-potassium diet?
For people watching potassium, Sauce falls below 300 mg per 100 g, with Potassium at 87 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Sauce compare to other condiments & oils foods?
Against the Condiments & Oils average, Sauce shows less Sodium (712 mg per 100 g). The tier shown here comes from its own numbers, not the category.