Higher riskSalami receives a Higher risk rating. Sodium (55%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus266 mg27%
High
Sodium1107 mg55%
High
Potassium216 mg11%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Salami - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium at 55% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein19.2 gNot rated; needs attention at stage 4-5
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Salami scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (55% of limit). This site presents data, not medical judgment.
Why is Salami rated Higher risk?
The reason: Sodium (1107 mg, 55%) is the most prominent of Salami's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Salami?
Salami's Sodium content is 1107 mg per 100 g - 55% of the daily limit of 2,000 mg.
Is Salami safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salami falls below 300 mg per 100 g - Potassium comes in at 216 mg. Always verify against your own daily limit.
How does Salami compare to other meat & protein foods?
How does Salami compare within Meat & Protein? Its Sodium (1107 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.