Salad dressing, italian dressing, reduced fat, without salt
Per 100 g edible portion
Condiments & Oils
Kidney-friendlyUsing CKD stage 3-4 limits, Salad dressing falls in the Kidney-friendly tier - Potassium (4%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus11 mg1%
Low
Sodium30 mg2%
Low
Potassium85 mg4%
Low
About this food
About Salad dressing: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Potassium at 4% is the main consideration. Concentrated forms such as juice and dried fruit absorb faster; whole foods are gentler.
Other nutrients
Protein0.5 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.5 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Salad dressing is rated Kidney-friendly: Potassium is 4% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Salad dressing rated Kidney-friendly?
Salad dressing's Potassium content (85 mg) equals 4% of the limit, sitting in the <15% band - that is why it rates Kidney-friendly.
How much Potassium is in Salad dressing?
Per 100 g, Salad dressing provides Potassium 85 mg, compared with the CKD stage 3-4 limit of 2,000 mg (4%).
Is Salad dressing safe on a low-potassium diet?
On a low-potassium plan, Salad dressing falls below the 300 mg reference, showing 85 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Salad dressing compare to other condiments & oils foods?
Within Condiments & Oils, Salad dressing ranks less on Potassium (85 mg per 100 g) than the group average. Individual needs still decide what fits your plan.