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Restaurant, Chinese, fried rice, without meat

Per 100 g edible portion
Dishes
ModerateBased on CKD stage 3-4 daily limits, Restaurant is rated Moderate - Sodium is the top contributor at 19% of its limit, within the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus51 mg5%
Low
Sodium387 mg19%
Moderate
Potassium76 mg4%
Low

About this food

Restaurant belongs to the Dishes category. Mixed dishes depend entirely on their ingredients and cooking method. When checking a dish, use the main ingredients as the guide and watch the sodium that sauces bring.

Nutrient insight

Restaurant's sodium is 19% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein4 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.6 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Evaluate by the main ingredients and watch the sodium that sauces and marinated parts bring.

Related foods

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Frequently asked questions

Is Restaurant safe for kidney disease?

From a daily-limit standpoint, Restaurant is Moderate - Sodium (19%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Restaurant rated Moderate?

Rating basis: Restaurant's Sodium is 387 mg, 19% of the daily limit, judged as Moderate per the 15-25% tier.

How much Sodium is in Restaurant?

Data: 100 g of Restaurant has Sodium 387 mg (19% of the 2,000 mg limit).

Is Restaurant safe on a low-potassium diet?

Low-potassium question: Restaurant falls below the 300 mg threshold (Potassium 76 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Restaurant compare to other dishes foods?

Next to other Dishes options, Restaurant carries less Sodium at 387 mg per 100 g. Use your own daily limits, not category labels, as the guide.