Search Foods
Home › Food Database › Reddi Wip Fat Free Whipped Topping

Reddi Wip Fat Free Whipped Topping

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyMeasured against KDIGO/KDOQI daily limits, Reddi Wip Fat Free Whipped Topping is Kidney-friendly: even its highest mineral, Phosphorus, reaches only 7% of the limit.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus68 mg7%
Low
Sodium72 mg4%
Low
Potassium108 mg5%
Low

About this food

Reddi Wip Fat Free Whipped Topping is a common member of Dairy & Eggs. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently. This helps when choosing similar foods.

Nutrient insight

Phosphorus leads at 7%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein3 gNot part of rating
Fiber0.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)16 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

Related foods

Related guides

Frequently asked questions

Is Reddi Wip Fat Free Whipped Topping safe for kidney disease?

On a CKD stage 3-4 basis, Reddi Wip Fat Free Whipped Topping is Kidney-friendly, with risk mainly coming from Phosphorus (7%). Data is for reference and is not medical advice.

Why is Reddi Wip Fat Free Whipped Topping rated Kidney-friendly?

Simply put: among Reddi Wip Fat Free Whipped Topping's three minerals, Phosphorus is highest (68 mg, 7%), and by the tier rule (<15%) the result is Kidney-friendly.

How much Phosphorus is in Reddi Wip Fat Free Whipped Topping?

In every 100 g of Reddi Wip Fat Free Whipped Topping, Phosphorus is about 68 mg - roughly 7% of the daily limit (1,000 mg).

Is Reddi Wip Fat Free Whipped Topping safe on a low-potassium diet?

For people watching potassium, Reddi Wip Fat Free Whipped Topping falls below 300 mg per 100 g, with Potassium at 108 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Reddi Wip Fat Free Whipped Topping compare to other dairy & eggs foods?

Against the Dairy & Eggs average, Reddi Wip Fat Free Whipped Topping shows less Phosphorus (68 mg per 100 g). The tier shown here comes from its own numbers, not the category.