Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
Per 100 g edible portion
Fruits
Higher riskMeasured against KDIGO/KDOQI daily limits, Raisins is Higher risk: the highest item, Potassium, is at 37% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus98 mg10%
Low
Sodium26 mg1%
Low
Potassium744 mg37%
High
About this food
Raisins is a common member of Fruits. Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is. This helps when choosing similar foods.
Nutrient insight
From the potassium angle (37%), how much Raisins fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein3.3 gNot part of rating
Fiber4.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)65.2 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Raisins is Higher risk, with risk mainly coming from Potassium (37%). Data is for reference and is not medical advice.
Why is Raisins rated Higher risk?
Simply put: among Raisins's three minerals, Potassium is highest (744 mg, 37%), and by the tier rule (>30%) the result is Higher risk.
How much Potassium is in Raisins?
On a per-100 g basis, Raisins contains Potassium 744 mg, or 37% of the 2,000 mg daily limit.
Is Raisins safe on a low-potassium diet?
For a potassium-watching diet, Raisins exceeds the 300 mg per 100 g marker (Potassium 744 mg). The safest step is checking this against your own lab-based limit.
How does Raisins compare to other fruits foods?
Measured against other Fruits foods, Raisins is more in Potassium (744 mg per 100 g) than the category average - data-only, never a prescription.