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Poultry, mechanically deboned, from backs and necks without skin, raw

Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Poultry's Moderate rating is led by Phosphorus (15%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus154 mg15%
Moderate
Sodium51 mg3%
Low
Potassium128 mg6%
Low

About this food

Poultry (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Phosphorus leads at 15%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein13.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine93.6 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

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Related guides

Meat & ProteinModerate foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Poultry safe for kidney disease?

Poultry scores Moderate on the phosphorus/sodium/potassium assessment, led by Phosphorus (15% of limit). This site presents data, not medical judgment.

Why is Poultry rated Moderate?

The reason: Phosphorus (154 mg, 15%) is the most prominent of Poultry's three minerals, at the 15-25% level, which maps to Moderate.

How much Phosphorus is in Poultry?

In every 100 g of Poultry, Phosphorus is about 154 mg - roughly 15% of the daily limit (1,000 mg).

Is Poultry safe on a low-potassium diet?

For people watching potassium, Poultry falls below 300 mg per 100 g, with Potassium at 128 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Poultry compare to other meat & protein foods?

Against the Meat & Protein average, Poultry shows less Phosphorus (154 mg per 100 g). The tier shown here comes from its own numbers, not the category.