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Pork sausage, link/patty, reduced fat, unprepared

Per 100 g edible portion
Meat & Protein
LimitBased on CKD stage 3-4 daily limits, Pork sausage is rated Limit - Sodium reaches 29% of its limit, approaching the 30% caution line.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus153 mg15%
Moderate
Sodium581 mg29%
High
Potassium275 mg14%
Low

About this food

Pork sausage belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Pork sausage's sodium is 29% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein16.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A handy approach - Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinLimit foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Pork sausage safe for kidney disease?

Based on CKD stage 3-4 daily limits, Pork sausage is rated Limit - Sodium is the highest contributor at 29% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Pork sausage rated Limit?

Among phosphorus, sodium and potassium, Pork sausage's Sodium is highest (581 mg, 29% of daily limit), falling in the 25-30% band - hence the Limit rating.

How much Sodium is in Pork sausage?

Data: 100 g of Pork sausage has Sodium 581 mg (29% of the 2,000 mg limit).

Is Pork sausage safe on a low-potassium diet?

Low-potassium question: Pork sausage falls below the 300 mg threshold (Potassium 275 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Pork sausage compare to other meat & protein foods?

Next to other Meat & Protein options, Pork sausage carries more Sodium at 581 mg per 100 g. Use your own daily limits, not category labels, as the guide.