Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
Per 100 g edible portion
Meat & Protein
ModerateFrom a daily-limit view, Pork lands in the Moderate band: Phosphorus is the highest at 23%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus232 mg23%
Moderate
Sodium50 mg2%
Low
Potassium399 mg20%
Moderate
About this food
For Meat & Protein, Pork is a typical example. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Pork's phosphorus is the top contributor (23% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein22.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Pork is Moderate. Main consideration: Phosphorus at 23% of the daily limit. Data is for reference; consult your care team.
Why is Pork rated Moderate?
Pork is rated Moderate because Phosphorus is 23% of its limit (232 mg) - the only mineral reaching the 15-25% range.
How much Phosphorus is in Pork?
Per 100 g, Pork contains Phosphorus 232 mg, which is 23% of the CKD stage 3-4 daily limit (1,000 mg).
Is Pork safe on a low-potassium diet?
On a low-potassium diet, Pork exceeds the 300 mg per 100 g reference point, providing 399 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Pork compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Pork has more Phosphorus - 232 mg per 100 g on record. Ratings on this site always use the food's own measured values.