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Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Pork's Moderate rating is led by Phosphorus (18%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus181 mg18%
Moderate
Sodium91 mg5%
Low
Potassium275 mg14%
Low

About this food

Pork (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Pork's phosphorus (18%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.

Other nutrients

Protein22.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinModerate foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Pork safe for kidney disease?

By our rating standard (CKD stage 3-4), Pork is Moderate. Main consideration: Phosphorus at 18% of the daily limit. Data is for reference; consult your care team.

Why is Pork rated Moderate?

Pork is rated Moderate because Phosphorus is 18% of its limit (181 mg) - the only mineral reaching the 15-25% range.

How much Phosphorus is in Pork?

On a per-100 g basis, Pork contains Phosphorus 181 mg, or 18% of the 1,000 mg daily limit.

Is Pork safe on a low-potassium diet?

For a potassium-watching diet, Pork falls below the 300 mg per 100 g marker (Potassium 275 mg). The safest step is checking this against your own lab-based limit.

How does Pork compare to other meat & protein foods?

Measured against other Meat & Protein foods, Pork is less in Phosphorus (181 mg per 100 g) than the category average - data-only, never a prescription.