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Pork, fresh, variety meats and by-products, brain, raw

Per 100 g edible portion
Meat & Protein
LimitOn a stage 3-4 CKD basis, Pork's Limit rating is driven by Phosphorus (28%), in the 25-30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus282 mg28%
High
Sodium120 mg6%
Low
Potassium258 mg13%
Low

About this food

Pork (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Phosphorus leads at 28%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.

Other nutrients

Protein10.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinLimit foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Pork safe for kidney disease?

Pork scores Limit on the phosphorus/sodium/potassium assessment, led by Phosphorus (28% of limit). This site presents data, not medical judgment.

Why is Pork rated Limit?

The reason: Phosphorus (282 mg, 28%) is the most prominent of Pork's three minerals, at the 25-30% level, which maps to Limit.

How much Phosphorus is in Pork?

In every 100 g of Pork, Phosphorus is about 282 mg - roughly 28% of the daily limit (1,000 mg).

Is Pork safe on a low-potassium diet?

For people watching potassium, Pork falls below 300 mg per 100 g, with Potassium at 258 mg. Confirm your personal limit with your nephrologist or renal dietitian.

How does Pork compare to other meat & protein foods?

Against the Meat & Protein average, Pork shows more Phosphorus (282 mg per 100 g). The tier shown here comes from its own numbers, not the category.