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Home Food Database Pork

Pork, fresh, backribs, separable lean and fat, raw

Per 100 g edible portion
Meat & Protein
ModeratePork's standout mineral is Phosphorus (15% of limit), giving it a Moderate rating - fine to eat with attention to portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus154 mg15%
Moderate
Sodium87 mg4%
Low
Potassium247 mg12%
Low

About this food

How to think about Meat & Protein: Pork is worth a closer look - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Pork's phosphorus is the top contributor (15% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.

Other nutrients

Protein19.1 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0 gNaturally free of sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Practical tip: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

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Frequently asked questions

Is Pork safe for kidney disease?

Combining phosphorus, sodium and potassium, Pork falls in the Moderate tier, with Phosphorus (15%) contributing the most. Plan meals with your doctor's guidance.

Why is Pork rated Moderate?

The deciding factor is Phosphorus: 154 mg, 15% of the limit, in the 15-25% band - so Pork is rated Moderate.

How much Phosphorus is in Pork?

Per 100 g, Pork contains Phosphorus 154 mg, which is 15% of the CKD stage 3-4 daily limit (1,000 mg).

Is Pork safe on a low-potassium diet?

On a low-potassium diet, Pork falls below the 300 mg per 100 g reference point, providing 247 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Pork compare to other meat & protein foods?

Compared with the typical Meat & Protein food, Pork has less Phosphorus - 154 mg per 100 g on record. Ratings on this site always use the food's own measured values.