Search Foods
Home › Food Database › Pork

Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted

Per 100 g edible portion
Meat & Protein
Higher riskUsing CKD stage 3-4 limits, Pork falls in the Higher risk tier - Sodium (59%) is the main risk source.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus268 mg27%
High
Sodium1181 mg59%
High
Potassium313 mg16%
Moderate

About this food

About Pork: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Pork's sodium is 59% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein17.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.5 gNatural sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A handy approach - Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

porkKidney-friendlybeefKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Meat & ProteinHigher risk foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Pork safe for kidney disease?

Pork scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (59% of limit). This site presents data, not medical judgment.

Why is Pork rated Higher risk?

The reason: Sodium (1181 mg, 59%) is the most prominent of Pork's three minerals, at the >30% level, which maps to Higher risk.

How much Sodium is in Pork?

Data: 100 g of Pork has Sodium 1181 mg (59% of the 2,000 mg limit).

Is Pork safe on a low-potassium diet?

Low-potassium question: Pork exceeds the 300 mg threshold (Potassium 313 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Pork compare to other meat & protein foods?

Next to other Meat & Protein options, Pork carries more Sodium at 1181 mg per 100 g. Use your own daily limits, not category labels, as the guide.