ModerateFish receives a Moderate rating. Phosphorus leads the three minerals at 22% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus216 mg22%
Moderate
Sodium280 mg14%
Low
Potassium340 mg17%
Moderate
About this food
In a CKD diet, Meat & Protein deserve attention: Fish - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Phosphorus leads at 22%. In CKD, track phosphorus intake and factor in the source (Animal source (higher absorption)) to judge the true burden.
Other nutrients
Protein18.1 gNot rated; needs attention at stage 4-5
Fiber0.7 gBeneficial for CKD (core plant-based nutrient)
How to eat it more safely: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
Based on CKD stage 3-4 daily limits, Fish is rated Moderate - Phosphorus is the highest contributor at 22% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Fish rated Moderate?
Among phosphorus, sodium and potassium, Fish's Phosphorus is highest (216 mg, 22% of daily limit), falling in the 15-25% band - hence the Moderate rating.
How much Phosphorus is in Fish?
In every 100 g of Fish, Phosphorus is about 216 mg - roughly 22% of the daily limit (1,000 mg).
Is Fish safe on a low-potassium diet?
For people watching potassium, Fish exceeds 300 mg per 100 g, with Potassium at 340 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Fish compare to other meat & protein foods?
Against the Meat & Protein average, Fish shows more Phosphorus (216 mg per 100 g). The tier shown here comes from its own numbers, not the category.