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Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated

Per 100 g edible portion
Meat & Protein
Higher riskFrom a daily-limit view, Pork lands in the Higher risk band: Sodium is 55% - clearly high, handle with care.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus235 mg24%
Moderate
Sodium1090 mg55%
High
Potassium221 mg11%
Low

About this food

For Meat & Protein, Pork is a typical example. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.

Nutrient insight

Pork's sodium is the top contributor (55% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.

Other nutrients

Protein17.4 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.2 gNatural sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Practical tip: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

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Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Pork safe for kidney disease?

Pork is rated Higher risk: Sodium is 55% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Pork rated Higher risk?

Pork's Sodium content (1090 mg) equals 55% of the limit, sitting in the >30% band - that is why it rates Higher risk.

How much Sodium is in Pork?

Per 100 g, Pork contains Sodium 1090 mg, which is 55% of the CKD stage 3-4 daily limit (2,000 mg).

Is Pork safe on a low-potassium diet?

On a low-potassium diet, Pork falls below the 300 mg per 100 g reference point, providing 221 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Pork compare to other meat & protein foods?

Compared with the typical Meat & Protein food, Pork has more Sodium - 1090 mg per 100 g on record. Ratings on this site always use the food's own measured values.