Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus214 mg21%Moderate
Sodium964 mg48%High
Potassium219 mg11%Low
About this food
Pork sits in the Meat & Protein group. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Sodium at 48% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein16.6 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.7 gNatural sugar
Alcohol0 gAlcohol-free
Purine140.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food
Practical tips
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.