Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
Per 100 g edible portion
Meat & Protein
Higher riskBased on CKD stage 3-4 daily limits, Pork is rated Higher risk - Sodium exceeds 57% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus209 mg21%
Moderate
Sodium1135 mg57%
High
Potassium348 mg17%
Moderate
About this food
Pork belongs to the Meat & Protein category. Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Pork's sodium is 57% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein21.2 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Pork is Higher risk - Sodium (57%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Pork rated Higher risk?
Rating basis: Pork's Sodium is 1135 mg, 57% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Pork?
Data: 100 g of Pork has Sodium 1135 mg (57% of the 2,000 mg limit).
Is Pork safe on a low-potassium diet?
Low-potassium question: Pork exceeds the 300 mg threshold (Potassium 348 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Pork compare to other meat & protein foods?
Next to other Meat & Protein options, Pork carries more Sodium at 1135 mg per 100 g. Use your own daily limits, not category labels, as the guide.