Apricots, dried, sulfured, stewed, with added sugar
Per 100 g edible portion
Fruits
ModerateApricots is rated Moderate. Of the three minerals, Potassium is highest at 22% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus38 mg4%
Low
Sodium3 mg<1%
Low
Potassium443 mg22%
Moderate
About this food
Apricots sits in the Fruits group. Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is.
Nutrient insight
From the potassium angle (22%), how much Apricots fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein1.2 gNot part of rating
Fiber4.1 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Apricots is Moderate - Potassium (22%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Apricots rated Moderate?
Rating basis: Apricots's Potassium is 443 mg, 22% of the daily limit, judged as Moderate per the 15-25% tier.
How much Potassium is in Apricots?
On a per-100 g basis, Apricots contains Potassium 443 mg, or 22% of the 2,000 mg daily limit.
Is Apricots safe on a low-potassium diet?
For a potassium-watching diet, Apricots exceeds the 300 mg per 100 g marker (Potassium 443 mg). The safest step is checking this against your own lab-based limit.
How does Apricots compare to other fruits foods?
Measured against other Fruits foods, Apricots is more in Potassium (443 mg per 100 g) than the category average - data-only, never a prescription.