Kidney-friendlyFrom a daily-limit view, Pitanga lands in the Kidney-friendly band: Potassium is highest at 5%, still comfortably low.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus11 mg1%
Low
Sodium3 mg<1%
Low
Potassium103 mg5%
Low
About this food
For Fruits, Pitanga is a typical example. Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is.
Nutrient insight
Pitanga's potassium is the top contributor (5% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein0.8 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Based on CKD stage 3-4 daily limits, Pitanga is rated Kidney-friendly - Potassium is the highest contributor at 5% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Pitanga rated Kidney-friendly?
Among phosphorus, sodium and potassium, Pitanga's Potassium is highest (103 mg, 5% of daily limit), falling in the <15% band - hence the Kidney-friendly rating.
How much Potassium is in Pitanga?
Per 100 g, Pitanga contains Potassium 103 mg, which is 5% of the CKD stage 3-4 daily limit (2,000 mg).
Is Pitanga safe on a low-potassium diet?
On a low-potassium diet, Pitanga falls below the 300 mg per 100 g reference point, providing 103 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Pitanga compare to other fruits foods?
Compared with the typical Fruits food, Pitanga has less Potassium - 103 mg per 100 g on record. Ratings on this site always use the food's own measured values.